The Politics of Food : There IS NO CRACKDOWN in Tibet
So I've been writing this here blog for a while, and usually I get to use it as a bully pulpet to let loose whatever zaniness is wandering through my mind. Occasionally, however, what I write turns out to be a bit too controversial, a bit too confessionary, or too endangeringly political, and my editor (that is, my boss, our company president) takes a pair of virtual scissors to my blog entry.
An example- a blog entry with a poem eulogizing the loss of one our country's major political parties' philosophical leaders got removed just in case members of that political party would be offended and cease to by Peeled Snacks. Another- a tirade against some bureaucratic agency or another got chopped because we still (and will forever more) have to wrestle with said bureau, however full of nincompoops the bureau might be.
These edits are fine, these edits are fair, and these edits are done while keeping in mind that Peeled Snacks is real business that needs to keep its eye on the bottom line. What's begun to happen, though, amidst the climate created by these and other edits, is that I've begun to self-censor, and frankly are starting to become a little paranoid. Or maybe a lot.
Take, for instance, all this hubbub in China right now. A few years ago it came out that the Chinese government was writing the Sudanese goverment a blank check for its genocide in Darfur. Then there's the tainted toys and poisoned food. Next comes Mia Farrow telling me that I should boycot the Shanghai Olympics. And now those knuckleheads in charge of the Chinese Government are accusing the Dalai Lama of encouraging armed revolt! Do they even know what a Dalai Lama is?
But here I find myself wary of mentioning anything bad about China because a: we might sell our products in China some day, b: it might all just be fascist propaganda courtesy of some fanatical anti-China cabal, and c: there's a whole heck of a lot of Chinese people over there, and if they all ganged up on me at once I would be COMPLETELY screwed. With these thoughts in mind, I self-censor....
We decided a long time ago at Peeled Snacks that we stand for a few things- REAL food, PREMIUM ingredients, CONVENINENT snacking, ETHICAL yet PROFITABLE business, and, prehaps most importantly, YUMMINESS. Along the way we've picked up "Buy American" and "Go Green", and occasionally we try on "HOORAY for NEW YORK CITY". But every time we pick up a new mantle, mustn't we then make a new enemy as well? Like, "Hooray for New York" means we're saying "STICK IT, Albuquerque!"
For us to really stand for something, inevitably we need to come out against something, but that's really inconducive to traditional, Western, "It's Just Business" practice. I can't help but root for the REAL food revolution, but I don't want to alienate the BIG Consumer Packaged Goods Empires, er, I mean, companies, because we may need their distribution channels some day. I scream and shout about high quality ingredients, but can't deny that the cheap, crappy stuff a: makes more money than we do (so far), and b: makes us look really good....
But there's absolutely no denying, and I think that you'll with me on this, that....
ALBUQUERQUE SUCKS!!!!
Go New York,
Ian K, Peeled Skinny
