Italy- Organic without the Fuss
Greetings from Italy, where once all roads led. From the sculpted coasts of Calabria to the snowy Alpine heights, Italy boasts indisputably some of the world's best vittles, be they snack food or otherwise. The Pasta, the Cheese, the Prosciutto, the bread all sets standards that could quickly spoil a belly, and please note that I didn't even mention the wine. Oh, THE WINE!!!!
The country's no slouch when it comes to junk food, of course- Italian sweets abound, and pizza haunts every corner store. Gellatto, be it junk food or ambrosia (I vote for ambrosia) seems to be on the lips of half the nation at all hours of the day. And yet, the average Italian waist line seems enviably trim, though never emaciated. In general, though, Italians have tiny butts.
Yes, here at Peeled Snacks, we're not afraid to point out features of Italian posteriers. Try to find THAT on another Food Blog!
Naturally, whenever I go ANYwhere I look for new sources for Peeled Snacks, and if the dollar were a little stronger versus the Euro, your next Bing Bing Cherry would perhaps have a Tuscan origin. But with the Euro so punishing, I'll return to the Americas empty handed. My searching have come to naught, but I did stumble upon a little, juicy factoid that's very worth sharing:
Italy is the world's #1 producer of Organic Food!
That's right, the heirs of the Roman Empire have created a delectible food industry that's nearly devoid of any pesticides, genetically modified food stuffs, or hormones. The fields of Puglia have never been washed in abimectin or sulcatol or DDT, and the average Italian farmer works less than 100 acres of land (as opposed to the average American farmer, who works nearly 800 acres!!!).
With a long, rich culinary history, Italians can brag about having some of the world's most respected and delicious cuisines. With a long, rich history of an untainted food chain, Italians have an ENORMOUS jump on the rapidly growing organic food market (Mexico, somewhat counter-intuitively, comes in second place). Were the dollar stronger, we;d all be eating organic Italian tomatoes and hormone free prosciutto every day, and we'd all be happier for it....
Except, that is, for Jews, who don't eat pork. Or, for that matter, the Muslims. Vegetarians would be out too, I guess.... Hmmm.... Well, in my Italian-food-filled fantasy world, that just means more prosciutto for me!
Happy Eating,
Ian K, Peeled Skinny
